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Reservations & Carry-out:
Sun - Thurs | 5pm - 8pm
Fri - Sat | 5pm - 9pm
Our restaurant specializes in fun combinations of ingredients and flavor profiles from around the world inspired by Chef Ted Stelzenmuller's love of globetrotting. The Guinness filet mignon has been a signature dish of the chef since 1999. We have a selection of unique burgers with in house smoked french fries. Plenty of vegetarian and vegan dishes as well.
Local fresh cuisine
Chef Ted Stelzenmuller pairs common ingredients in uncommon combinations to create thoughtful, flavorful dishes, effecting both land and sea. Blair's has a casual cozy atmosphere with marble floors and a modern feel.
“Ambiance- quietly tucked in a busy neighborhood. Very small and cozy ambiance. Perfect from the hustle and bustle of Baltimore City.”